| 1. |
Beef |
3 to 5 pounds of brisket, flank, etc. |
| 2. |
Teriyaki marinade |
You will need about a quart of this. |
| 3. | Montreal seasoning salt |
This is optional and goes in the "spicey seasoning salt category" |
| 4. | Lemon Pepper |
This is somewhat required and goes in the "spicey seasoning salt category" |
| 5. |
Ground black pepper |
One teaspoon |
| 6. |
Table salt |
Two tablespoons |
| 7. |
Liquid smoke |
Very important |
| 8. |
Crushed red peppers |
Optional, but this works really well on this jerky and is worth using. 3 tablespoons. |
| 9. |
Soy Suace |
Very important. One cup. |
|
Slice the meat into long, thin strips (but not razor thin). Marinade in a mixture containing all of the above.
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